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#food

464 posts388 participants2 posts today

Since America dropped testing of parasites, harmful bacteria, and viruses in dairy products and poultry, I will continue to not eat them.

I didn't eat them due to casein intolerance in milk, cheese, and related products. And I didn't eat much poultry because I can't handle touching them raw to cook them. I also don't have the health to cook most days.

So I'm accidentally vegan. lol Now I'm likely choosing it because it'll be dangerous to buy it in the US. #Food #Disability #FoodIntolerance

Not the best looking sambol, but fresh and delish.

Mint Sambol is a Sri Lankan fresh chutney recipe akin to Pachadis or Thogayals of South India. It takes lots of mint leaves, some onion, garlic and chilli and grinds them with sultanas and coconut for sweetness, and lime juice for tang. It is a great accompaniment to rice or any Indian or Sri Lankan spicy dish. (Also as a spread in a salad sandwich, dolloped into soups or on haloumi or other such things.)

You can make it finely blended or chunky.

The recipe is from #SriLankanFlavours, by #ChannaDassanayaka.

Cookbook browsing today ....

A small booklet I downloaded off the web.

Food Memories of Migrant Women, by Mumbai Mobile Creches

Migrants in India are people who have moved from rural to urban areas, temporarily or permanently, looking for better opportunities and a more sustainable livelihood.

For example, India’s construction industry depends on migrant workers. The wives who accompany them are likely to work at the construction site or elsewhere. With migration, many of these women leave behind the secrets of their regional cuisine, carrying only the memories associated with their food with them.

This book captures a few recipes from those women, mainly yummy snacks and recipes you may not find in cookbooks.

This link will download the cookbook: mumbaimobilecreches.org/wp-con

Instant Pot pro tip to get more out of your digital pressure cooker.

Tape timing charts to the inside of kitchen cabinets for easy reference.

So if only need a quick remember about the water ratio and cook time for beans, rice or veggies, you’ve got a convenient reference.

Some timing charts are way off, though. I recommend this one by pressure-cooking pro Jill Nussinow.

theveggiequeen.com/product/bes

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We currently have 15 projects.., Horticultural,..Eco builders, Green Wood Workers, Ecotherapy and Arts and Crafts,...educational and training opportunities for anyone interested and we welcome those who are interested in environmental sustainability ..see #volunteer section.."
#Food #OrganicFood #Gardening #SolarPunkSunday

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