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#meat

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On August 4, 2025, #Meat & #Livestock #Australia announced a $20 million research partnership with #TibaBiotech & the #NSW Government to pioneer a world-first #biodegradable #mRNA #vaccine for #footandmouthdisease (#FMD). While Australia remains FMD-free, this step was announced to safeguard against potential outbreaks that could cost the Australian economy up to $80 billion.

The vaccine, tested in Germany, uses mRNA technology to trigger an #immuneresponse in #cattle.

#auspol

#Mexico: Compared with current #diets, healthy & #sustainable diets can reduce #mortality, especially #vegan diets. Greater consumption of #plantbased foods and reduced intake of red #meat & sugary beverages are key contributors to lower mortality: doi.org/10.1186/s128... #health

Impact of healthy and sustaina...

BioMed CentralImpact of healthy and sustainable diets on the mortality burden from cardiometabolic diseases and colorectal cancer in Mexican adults: a modeling study - BMC Public HealthHealthy and sustainable diets (HSDs) have been associated with reduced mortality from chronic diseases, particularly in high-income countries. However, evidence from Mexico is limited, and no study has assessed the potential impact on mortality of adopting different HSD scenarios. This study aimed to assess the impact of various HSD scenarios on the mortality burden from cardiometabolic diseases and colorectal cancer (CRC) in Mexican adults. Using a comparative risk assessment model, we examined six HSD scenarios: Mexican Healthy and Sustainable Dietary Guidelines 2023 (MHSDG), EAT-Lancet healthy reference diet (EAT-HRD) and its Mexican adaptation (EAT-HRD-Mx), vegan, vegetarian, and pescatarian diets, compared with the current diet. Disease-related relative risks for food groups were derived from dose-response meta-analyses. The current diet was based on 24-hour dietary recall data from the Mexican National Health and Nutrition Survey (ENSANUT) 2016. HSDs were simulated following intake recommendations for each scenario and the current intake distribution from ENSANUT. Mortality data from type 2 diabetes (T2D), cardiovascular disease (CVD), cerebrovascular disease (CeVD), and CRC were sourced from the 2016 Mexican National Institute of Statistics and Geography (INEGI). Premature deaths were defined as those between 20 and 75 years of age. Years of life lost were estimated by multiplying age-specific deaths by life expectancy. Averted deaths were estimated using potential impact fractions, with 95% uncertainty intervals (UI) derived through bootstrapping. Compared with current diets, the HSD scenarios led to reductions in premature (25.1–30.5%) and total (26.6–33.1%) mortality, with greater reductions associated with vegan diets. The MHSDG ranked third with 29·6% of the premature deaths averted (42,470; 95%UI 39,940–45,045) and 31.9% of total deaths (89,337; 95%UI 84,446–94,244). A vegan diet could lead to a major reduction in CVD deaths (62,290; 95%UI 60,271–64,321), whereas pescatarian diets resulted in the highest number of avoided deaths from CeVD (9,791; 95% UI 9,243–10,340). The EAT-HRD was associated with greater reductions in T2D deaths (23,793; 95%UI 21,733–25,859) and CRC (941; 95% UI 838–1,046). Increased consumption of plant-based foods and reduced intake of red meat and sugar-sweetened beverages were the primary contributors to lower mortality rates. These findings support the implementation of policies promoting HSDs in Mexico to reduce the burden of cardiometabolic and CRC mortality. Particularly, the MHSDG is a relevant strategy due to its food-system approach, local applicability and cultural alignment.

At Himawari Shokudo 2, Italian food with a Japanese soul

Toyama – In Japan’s gastronomic firmament, Toyama Prefecture has long been overlooked and overshadowed by its neighbor, Ishikawa. The excellence of its seafood, sake, rice and other agricultural produce has never been in doubt. But its restaurants never managed …
#Japan #JP #JapanNews #Chefs #ItalianCuisine #Japanese #Japanesenews #meat #news #toyama
alojapan.com/1341503/at-himawa

alojapan.com/1341503/at-himawa At Himawari Shokudo 2, Italian food with a Japanese soul #Chefs #ItalianCuisine #Japan #JapanNews #Japanese #JapaneseNews #meat #news #toyama Toyama – In Japan’s gastronomic firmament, Toyama Prefecture has long been overlooked and overshadowed by its neighbor, Ishikawa. The excellence of its seafood, sake, rice and other agricultural produce has never been in doubt. But its restaurants never managed to attain the same degree of prominence as

"Revealed: How the Meat Industry Uses Environmental Groups to Make Beef Seem Climate-Friendly"

<💬>
“They put this huge spotlight, with the help of [non-governmental organizations], on these marginally effective practices,” she said. “This is what I call the ‘positive-side-of-the-ledger’ approach, which Big Ag does a lot: Just focus your big spotlight on the positive stuff and completely ignore the overall system and the overall indicators.”
</💬>

desmog.com/2025/08/06/revealed

By @desmog.com

DeSmog · Revealed: How the Meat Industry Uses Environmental Groups to Make Beef Seem Climate-FriendlyExpert says non-profit partners provide a ‘fairy dust’ of legitimacy to beef industry.
#meat#Bigmeat#beef
Continued thread

This argument is really scraping the barrel and is so off point it’s not even funny. I shouldn’t have to mention that other leaders such as Pol Pot, Stalin, and many others, all ate meat. If the diet of dictators are important to measure how we should be eating, then surely meat is right off the menu too?

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