My local library is holding a workshop teaching how to make fresh mozzarella cheese from milk next week. And I am going to be so there!
Related: I was discussing differences in home life between the USA and South America once with someone in Ecuador and mentioned I sometimes make beer, which surprised him greatly – as he didn't even know it was possible to make beer at home. But it turned out many Ecuadorian families make fresh cheese weekly, something few here do.