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Essen ist mehr als nur Nahrung – es ist Erinnerung, Identität und Inszenierung. Von Foodporn bis Tradwives: Warum wir unser Essen ständig fotografieren und teilen, erzählt dieser spannende Einblick in unsere kulinarische Kultur und digitale Sehnsüchte. 
#FoodCulture #Essensbilder #Nostalgie https://www.srf.ch/kultur/gesellschaft-religion/foodporn-likes-und-sehnsucht-was-uns-essen-bedeutet-und-warum-wir-es-andauernd-fotografieren
#panorama #lifestyle
Making a French omelet might seem simple but it's actually technically challenging. Here's Saveur's guide to how to do it, from the utensils and pans you should use, to the correct temperature and technique.
Food may be nourishment for most of us, but for many cultures it also carries powerful meanings. For centuries, people have attached food superstitions to omens and warnings. Discover the cultural beliefs that link food, luck, and life
#FoodSuperstitions,
#foodhistory, #Foodculture, #History, #Culture, #Food, #Foodfolklore
https://foodculturebites.com/world-oddest-food-superstitions/
Sushi is instantly recognizable. Everyone knows what it is! Discover the fascinating history of sushi. Explore types of sushi, cultural etiquette, health benefits, and its worldwide influence.
#Foodhistory, #Foodculture, #History, #Culture, #Food, #Sushi #Sushihistory #Sushietiquette
https://foodculturebites.com/sushi-a-historical-journey-to-fine-dining/
Sushi is instantly recognizable. Everyone knows what it is! Discover the fascinating history of sushi. Explore types of sushi, cultural etiquette, health benefits, and its worldwide influence. #Foodhistory, #Foodculture, #History, #Culture, #Food, #Sushi #Sushihistory #Sushietiquette
Posted into PLATES, PLACES AND SPACES @plates-places-and-spaces-JanetteSpeyer
@zakalwe
I've definitely grossed out many white friends when eating pigs feet, intestines, pig's ears, chicken feet & other animal parts that they find totally disgusting. What we find more disgusting is killing any animal for food/human beneficial uses & not using as many parts of that animal as possible. We don't believe in taking any animal lives for food & then just wasting anything that can actually be used to eat or to make things out of. We use almost everything! One of my Indigenous Aunties harvests fish skins to make clothes, bags & other useful items that she sells at public markets in nearby towns.
Gemeinsam schmeckt’s einfach besser! 
Das Teilen von mediterranen Häppchen bringt Genuss, Tradition & Freundschaft – vom Hummus bis zu Tapas. Tauche ein in die Kultur des Teilens! 
https://www.n-tv.de/panorama/Essen_und_Trinken/Gemeinsamer-Haeppchen-Genuss-macht-mehr-Spass-article25989101.html #Mediterranean #Genuss #FoodCulture
Cracker Barrel says it will return to its old branding after online outrage by conservatives, who claimed the country-themed restaurant chain was going "woke." Here's more from NBC.
Few desserts spark as much joy as ice cream. From ancient Persia and China to French courts, American parlors, and today’s global flavors. Discover how cultures shaped this timeless treat and also try a no-churn vanilla recipe at home.
#icecream #foodhistory #desserts #foodculture #foodculturebites
A Scoop Of History: The Yummy Story of Ice Cream https://foodculturebites.com/the-yummy-story-of-ice-cream/
Few desserts spark as much joy as ice cream. From ancient Persia and China to French courts, American parlors, and today’s global flavors. Discover how cultures shaped this timeless treat and also try a no-churn vanilla recipe at home. #icecream #food #foodculture #foodhistory #Foodculturebites
Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer
Why are we so crazy about pizza? Discover the delicious history. I've included a quick Margherita recipe to try at home.
#foodHistory, #FoodCulture, #History, #Culture, #Food, #Pizza https://foodculturebites.com/pizza-the-ancient-slice-that-made-history/
Why do we love pizza so much? Discover the delicious history of pizza from ancient flatbreads to Naples’s specialties. I've included a quick Margherita recipe to try at home. #foodHistory, #FoodCulture, #History, #Culture, #Food, #Pizza
Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer
The newest target for the anti-woke brigade: Cracker Barrel. The U.S. restaurant chain has redesigned its logo, simplifying it and removing the image of the man sitting next to a wooden barrel. Donald Trump Jr. implied on X that the changes might be motivated by DEI efforts. "Cracker Barrel has fallen," declared the far-right account @endwokeness. Find @huffingtonpost's summary of the social media furor at the first link. At the second, @CBSNews reports that the brand has lost almost $100 million in market value since the announcement was made.
Unboxing the bento box: An arts-informed inquiry into Japanese families’ experience at Canadian school lunch time
Yukari Seko
Lina Rahouma
Chie Takano Reeves
Veen Wong
#Bento #SchoolFood #FoodCulture #FamilyFood #Immigration #SchoolLunches #WhatsForLunch #Canada
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/492
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites
Posted into FLIBOARD USERS - FOOD, TRAVEL AND CULTURE @fliboard-users-food-travel-and-culture-JanetteSpeyer
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites
Ancient? Not So Ancient, Ingredients We Still Eat Today https://foodculturebites.com/ancient-ingredients-we-still-eat-today/
Ancient ingredients like honey, garlic, and barley are still important in today’s kitchens and medicine cabinets. Here’s a look at their history and uses. #AncientFoods, #FoodHistory, #FoodCulture, #Food, #Culture, #FoodCultureBites
Posted into FOOD CULTURE BITES @food-culture-bites-JanetteSpeyer
Explore the rich history and global expansion of coffee culture. From its 9th-century origins in Ethiopia to modern-day espresso rituals, mocha legends. Includes a homemade Viennese coffee recipe. #FoodHistory #FoodCulture #FoodCultureBites #Coffee #CoffeeCulture
https://foodculturebites.com/coffee-culture-stirring-up-stories/